As Nepal is diverse culturally, foods in this country have different tastes and flavours. Yet, there are some food items that are common to all and hence unify the country. Of them, sel roti (or, simply, sel) is one. Shape-wise, sel roti is a Nepali doughnut. It is a traditional Nepali ring-shaped sweet bread that is deep-fried in oil or ghee and made with granulated rice or rice flour. This authentic Nepali sweet is loved by most Nepalis and is considered mandatory during Hindu festivals and ceremonies like Dashain, Tihar, Teej, weddings, bratabandhas, and others. Not only in Nepal, but sel roti is also made and enjoyed by many Nepali-speaking communities in Sikkim , Darjeeling , and of late, wherever Nepalis are there . Additionally, this delicacy is also available in many local restaurants in Nepal. And, sel roti is also sent as a gift (koseli) or as a prasad to family members and friends living away from home during any puja or ceremony or festival. Instead of buying s
Gai Jatra is a traditional festival celebrated in Nepal, particularly in the Kathmandu Valley. It's known as the "Festival of Cows" and is observed by the Newar community. During this festival, people dress up in elaborate costumes, paint their faces, and participate in processions. Gai Jatra has cultural and religious significance, and it's a time for families to remember and pay tribute to their deceased loved ones. The festival often involves satire, humor, and performances to ease the grief associated with death.
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