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Sel Roti: Cook Nepal’s Iconic Dish a Yummy Way (सेल रोटी )

  As Nepal is diverse culturally, foods in this country have different tastes and flavours. Yet, there are some food items that are common to all and hence unify the country. Of them, sel roti (or, simply, sel) is one. Shape-wise, sel roti is a Nepali doughnut. It is a traditional Nepali ring-shaped sweet bread that is deep-fried in oil or ghee and made with granulated rice or rice flour. This authentic Nepali sweet is loved by most Nepalis and is considered mandatory during Hindu  festivals  and ceremonies like Dashain, Tihar, Teej, weddings, bratabandhas, and others. Not only in Nepal, but sel roti is also made and enjoyed by many Nepali-speaking communities in  Sikkim ,  Darjeeling , and of late, wherever Nepalis are there .   Additionally, this delicacy is also available in many local restaurants in Nepal. And, sel roti is also sent as a gift (koseli) or as a prasad to family members and friends living away from home during any puja or ceremony or festival.  Instead of buying s

Aja Ekadashi Varta Katha (Story)

Aja Ekadashi

Narayan LaxmiOnce, there was a prosperous kingdom ruled by a virtuous king named Harishchandra. King Harishchandra was known for his honesty, integrity, and dedication to truth and justice. However, his life took a turn for the worse when he faced a series of challenges and trials.

One day, the sage Vishwamitra arrived in King Harishchandra's kingdom and requested a favor. The sage asked the king to give him the entire kingdom as dakshina (a form of donation). King Harishchandra, being committed to truth and keeping his promises, agreed to fulfill the sage's request.

As a result, the king and his family were left with nothing, and they had to lead a life of extreme poverty. To make ends meet, King Harishchandra and his wife, Queen Chandramati, had to work as servants in a cremation ground, where they performed the last rites for the deceased.

Amidst these difficult circumstances, Queen Chandramati gave birth to a son named Rohitashva. The family's trials continued, and they struggled to make a living. One day, while working at the cremation ground, Rohitashva happened to witness a young boy performing the rituals of Aja Ekadashi. He inquired about the significance of the fast from the boy.

The young boy explained the importance of Aja Ekadashi and how observing it with devotion could cleanse one's sins and grant prosperity and salvation. Rohitashva, deeply moved by this explanation, decided to observe the fast on the upcoming Aja Ekadashi.

Rohitashva observed the Aja Ekadashi fast with utmost devotion and sincerity. As a result of his unwavering faith and dedication, his family's fortunes started to change. Gradually, they regained their lost wealth and prosperity. Ultimately, they were reunited with their kingdom.

The observance of Aja Ekadashi played a pivotal role in the transformation of King Harishchandra's family from a state of extreme poverty to one of wealth and prosperity. This story underscores the power of faith and the significance of observing Ekadashi fasts, like Aja Ekadashi, with devotion to Lord Vishnu. It is believed that observing Aja Ekadashi helps in the redemption of sins and the attainment of spiritual and material blessings.Top of Form

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Sel Roti: Cook Nepal’s Iconic Dish a Yummy Way (सेल रोटी )

  As Nepal is diverse culturally, foods in this country have different tastes and flavours. Yet, there are some food items that are common to all and hence unify the country. Of them, sel roti (or, simply, sel) is one. Shape-wise, sel roti is a Nepali doughnut. It is a traditional Nepali ring-shaped sweet bread that is deep-fried in oil or ghee and made with granulated rice or rice flour. This authentic Nepali sweet is loved by most Nepalis and is considered mandatory during Hindu  festivals  and ceremonies like Dashain, Tihar, Teej, weddings, bratabandhas, and others. Not only in Nepal, but sel roti is also made and enjoyed by many Nepali-speaking communities in  Sikkim ,  Darjeeling , and of late, wherever Nepalis are there .   Additionally, this delicacy is also available in many local restaurants in Nepal. And, sel roti is also sent as a gift (koseli) or as a prasad to family members and friends living away from home during any puja or ceremony or festival.  Instead of buying s

How to make Khir?

The process of making kheer is not that complicated. You just need milk, rice, and sugar plus some dry fruits or nuts (raisins, coconuts, cashew, pistachio, almond) and even cardamom in a pot to make it. Start off by placing a pot on the gas with milk in it. Let the milk boil. Then take the rice grains and wash it thoroughly for two to three times. When the milk gets thick and starts to condense, pour the rice grains into the pot and cook on medium heat. You can also cook the rice separately and mix with boiled milk later. You need to keep checking on the rice. Stir frequently so that rice doesn’t stick to the bottom of the pot or burn. You will see that the rice will start absorbing the milk. After a while, add sugar and stir well so th   at the sugar mixes well with the rice and milk. You can stop at this point to make a simple kheer. Or also add some chopped dry fruits or nuts in the kheer to add the taste. After adding nuts, stir well five minutes before you turn the gas off. When