Skip to main content

Sel Roti: Cook Nepal’s Iconic Dish a Yummy Way (सेल रोटी )

  As Nepal is diverse culturally, foods in this country have different tastes and flavours. Yet, there are some food items that are common to all and hence unify the country. Of them, sel roti (or, simply, sel) is one. Shape-wise, sel roti is a Nepali doughnut. It is a traditional Nepali ring-shaped sweet bread that is deep-fried in oil or ghee and made with granulated rice or rice flour. This authentic Nepali sweet is loved by most Nepalis and is considered mandatory during Hindu  festivals  and ceremonies like Dashain, Tihar, Teej, weddings, bratabandhas, and others. Not only in Nepal, but sel roti is also made and enjoyed by many Nepali-speaking communities in  Sikkim ,  Darjeeling , and of late, wherever Nepalis are there .   Additionally, this delicacy is also available in many local restaurants in Nepal. And, sel roti is also sent as a gift (koseli) or as a prasad to family members and friends living away from home during any puja or ceremony or festival.  Instead of buying s

Shree krishna janmasthami katha (Story)

Shree krishna
Shree Krishna Janmashtami, also known as Krishnashtami or Gokulashtami, is a Hindu festival that celebrates the birth of Lord Krishna, who is considered the eighth avatar of Lord Vishnu. The story of Krishna's birth is a significant part of Hindu mythology and is often recounted on this auspicious day. Here's a brief summary of the Krishna Janmashtami katha (story):

  1. The Birth of LordKrishna :The story of Lord Krishna's birth is primarily associated with Mathura and Vrindavan. It is believed that Lord Krishna was born in Mathura to King Vasudeva and Queen Devaki. However, his divine birth was surrounded by a seriesof miraculous events.
  2. The Prophecy: The Prior to Krishna's birth, a prophecy had foretold that the eighth child of Queen Devaki and King Vasudeva would be the cause of their wicked cousin, King Kansa's, downfall. Kansa was a cruel and tyrannical ruler of Mathura.
  3. Imprisonment: Kansa imprisoned Devaki and Vasudeva because he feared the prophecy. He decided to kill each of their children as soon as they were born.
  4. Divine Intervention: When Lord Krishna was born, there were several extraordinary occurrences. The prison doors flew open miraculously, and Vasudeva, guided by divine instructions, carried the newborn Krishna across the Yamuna River to Gokul, where he would be safe with his foster parents, Nanda and Yashoda.
  5. Exchange of Babies: In Gokul, Vasudeva exchanged baby Krishna with a baby girl, who was born to Nanda and Yashoda. When he returned to the prison, he placed the girl in Devaki's arms, and her cries masked Krishna's escape.
  6. Kansa's Failed Attempts: Kansa attempted to kill the baby girl but failed as she transformed into the goddess Mahakali and warned him about the impending doom he faced. Kansa then intensified his efforts to find and kill Krishna.
  7. Krishna's Childhood Adventures: Krishna grew up in Gokul and Vrindavan, where he performed many divine acts, including defeating demons and enchanting everyone with his divine personality.
  8. Kansa's Defeat: Ultimately, Krishna returned to Mathura, defeated Kansa in a wrestling match, and liberated his parents from prison, fulfilling the prophecy.

The story of Krishna's birth and his childhood adventures are an integral part of Janmashtami celebrations. Devotees fast, sing devotional songs, and visit temples to celebrate the birth of Lord Krishna, often reenacting his childhood pranks and leelas (divine plays). It is a time of joy, devotion, and spiritual reflection for millions of Hindus around the world.

Comments

Popular posts from this blog

Aja Ekadashi Varta Katha (Story)

Once, there was a prosperous kingdom ruled by a virtuous king named Harishchandra. King Harishchandra was known for his honesty, integrity, and dedication to truth and justice. However, his life took a turn for the worse when he faced a series of challenges and trials. One day, the sage Vishwamitra arrived in King Harishchandra's kingdom and requested a favor. The sage asked the king to give him the entire kingdom as dakshina (a form of donation). King Harishchandra, being committed to truth and keeping his promises, agreed to fulfill the sage's request. As a result, the king and his family were left with nothing, and they had to lead a life of extreme poverty. To make ends meet, King Harishchandra and his wife, Queen Chandramati, had to work as servants in a cremation ground, where they performed the last rites for the deceased. Amidst these difficult circumstances, Queen Chandramati gave birth to a son named Rohitashva. The family's trials continued, and they strugg

Sel Roti: Cook Nepal’s Iconic Dish a Yummy Way (सेल रोटी )

  As Nepal is diverse culturally, foods in this country have different tastes and flavours. Yet, there are some food items that are common to all and hence unify the country. Of them, sel roti (or, simply, sel) is one. Shape-wise, sel roti is a Nepali doughnut. It is a traditional Nepali ring-shaped sweet bread that is deep-fried in oil or ghee and made with granulated rice or rice flour. This authentic Nepali sweet is loved by most Nepalis and is considered mandatory during Hindu  festivals  and ceremonies like Dashain, Tihar, Teej, weddings, bratabandhas, and others. Not only in Nepal, but sel roti is also made and enjoyed by many Nepali-speaking communities in  Sikkim ,  Darjeeling , and of late, wherever Nepalis are there .   Additionally, this delicacy is also available in many local restaurants in Nepal. And, sel roti is also sent as a gift (koseli) or as a prasad to family members and friends living away from home during any puja or ceremony or festival.  Instead of buying s

How to make Khir?

The process of making kheer is not that complicated. You just need milk, rice, and sugar plus some dry fruits or nuts (raisins, coconuts, cashew, pistachio, almond) and even cardamom in a pot to make it. Start off by placing a pot on the gas with milk in it. Let the milk boil. Then take the rice grains and wash it thoroughly for two to three times. When the milk gets thick and starts to condense, pour the rice grains into the pot and cook on medium heat. You can also cook the rice separately and mix with boiled milk later. You need to keep checking on the rice. Stir frequently so that rice doesn’t stick to the bottom of the pot or burn. You will see that the rice will start absorbing the milk. After a while, add sugar and stir well so th   at the sugar mixes well with the rice and milk. You can stop at this point to make a simple kheer. Or also add some chopped dry fruits or nuts in the kheer to add the taste. After adding nuts, stir well five minutes before you turn the gas off. When